Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
Is there a difference in the same wine sold in Europe compared to that sold in the United States, i.e. sulfites or other additives?
—Dan, Quincy, Mass.
The wine is the same, but the labeling laws are different. Ever since the late 1980s, wines sold in the United States are required to include "contains sulfites" on the label. Sulfites are a naturally occurring byproduct of fermentation, and some producers add minimal additional sulfites to keep wines stable. Interestingly enough, wines sold in the European Union are not allowed to include the sulfite information or the government warnings regarding alcohol consumption during pregnancy or while using heavy machinery. Hopefully the Surgeon General isn't offended.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.