Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
A recent visit to a wine pavilion at a fair left us with a very tasty new discovery: "wine slushies." Is this frozen wine the result of simply freezing a bottle? Or is there a special preparation technique for this drink? It was a red wine, so what sort of wine would you suggest when making our own frozen wine slushies?
—Andrea, Brantford, Ontario
I'm cringing at the words "wine" and "slushies" put together, and it's taking every ounce of my Vinny-being to not call the wine police on you. But I looked around, and there seems to be a bit of a following for these, uh, very cold sangrias or warm wine sorbets out there. The simplest technique is to take some simple, sweet and/or fruity wine and mix it with a lemonade or orange juice concentrate and pour into an ice cube tray. Let the mixture firm up and serve in a glass with a splash of ginger ale. And may Bacchus forgive you.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.