Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
Last night, I had a great dinner matched with a fine wine from a nice vintage and wine region. The wine steward said that the wine was great because of its great midpalate. What does he mean by midpalate?
—Catosa, Los Cabos, Mexico
Some people break the sequence of tasting down into three stages: "attack" (the first impression as the wine hits the palate), "midpalate" (what registers as you hold the wine in your mouth before swallowing) and the "finish" or "aftertaste" (what's left after swallowing or spitting). For most wines, most of the interesting flavors happen on the midpalate, so to compliment it may not be saying much. If the impression between the first taste and swallowing is disappointing, sometimes a wine is described as "hollow" or having a "hole in the middle."
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