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Dear Dr. Vinny,
When you describe the taste of a wine as "tar," what does it taste like?
—Charles, Burnaby, British Columbia
"Tar," "tarry," and "tarlike" all describe a component of wine that's reminiscent of … well, tar. It's not a negative descriptor—I like it when I notice a touch of tar in my Barolos or Rhône-style wines (and in my single-malt Scotches). What does tar taste like? If you've ever driven down a road that was being repaved, you may have experienced an overwhelming stench of tar, but thankfully it's much less pronounced in wine. Tar is a dark, pungent and resinous (usually stopping short of acrid) note. I also associate tar with spicy tobacco.
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