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Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
I used to think I knew what "sleeper" meant, but looking at all the publications labeling everything from good to really crappy wines a "sleeper" I'm beginning to have my doubts. What exactly is a "sleeper"? Something that tastes better after you age it? Something that can sneak up later as a highly rated wine after it comes out of the barrel?
—Jeffrey G., New York
A "sleeper" wine is a pleasant surprise, a wine that shows better than expected. It can come from an underappreciated region, variety, vintage or producer, or it could have been unnoticed by critics. In some cases, it could refer to a wine that has aged better than expected.
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