Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs.
Dear Dr. Vinny,
What wine would you pair with popcorn?
—Jan, Pittsburg, Calif.
I love me some bubbly with popcorn! Of course, I also love bubbly with sushi, caviar, most Asian food, fried chicken and grilled cheese sandwiches. Sorry, back to the popcorn—Chardonnay, which often delivers buttery flavors from oak and malolactic fermentation, is also a good match.
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