Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
Do Italian wines age as well as French wines?
—Peter, Oradell, N.J.
Wow, that's kind of a loaded question. If I step around the minefields of generalization about (a) whether or not French wines age well, (b) whether or not Italian wines age well, and (c) whether or not one can say that wines from one country age better or worse than wines from another country ... I'll say yes. There are some Italian wines—notably Barolos and Brunellos—that have earned a reputation for aging very gracefully. Whether or not these wines—young or old, from Italy or elsewhere—are to your liking is a question you'd have to answer for yourself.
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