Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
What causes the petrol smell in some wines?
—Jim H., Simpsonville, S.C.
That whiff of petrol, kerosene, gasoline or paraffin that can be found in wines like Riesling is because of a chemical compound known as TDN (1,1,6-trimethyl-1,2-dihydronaphthalene), which can form as a byproduct of a wine’s aging process.
While some might find it strange, I love that distinctive note, especially if it’s in balance with other elements. I’ve heard that it becomes more pronounced in grapes that are very ripe, or dehydrated, but both of those things concentrate all types of notes in wine, not just the petrol ones.
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