Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs.
Dear Dr. Vinny,
Can you please offer some advice on how long Champagne can be stored and still be OK to drink? I have some bottles that could be as old as 5 years. They have been kept in a cool, dry environment throughout.
—Chris, United Kingdom
I have a feeling your bubbly will be fine, since it’s been stored in a cool place. As I’ve written before, Champagne and other bubblies can really age well, especially the better ones. After a while, the carbonation starts to fade, the colors darken and the fresh fruit flavors evolve into toasty, nutty ones. But those changes would typically take place closer to the 10-year mark.
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