Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
What is the difference between Old World and New World? And the difference between Neo-Europe and Europe?
Geographically, “Old World” refers to Europe and “New World” refers to the rest of the world’s winegrowing regions. Today, though, I think these terms are more often used to refer to different styles of wine. Old World wines tend to be lighter-bodied, with more earthy, herbal, floral and minerally characteristics, while New World wines tend to be riper, more fruit-forward, concentrated and extracted, with higher alcohol. (If you can’t tell, these are huge generalizations.) Climates in many parts of the New World are warmer than climates in many parts of the Old World, and these terms are a way to distinguish the difference, since warmer weather typically means riper flavor and higher alcohol.
These terms also invoke the ideas of tradition vs. modernization. There are Old World wineries who are trying to make more fruit-forward wines, which I imagine is the “Neo-Europe” tag you’re asking about, though I hadn’t heard it before. There are also New World wineries that are making lower-alcohol styles, which one of my colleagues refers to as “neo-classical.”
Since I last wrote about these terms, the wine world has become even more diverse. I get how tempting it is to label wines into different categories to try to make sense of all the choices. But with new winemakers, new methods, emerging regions and changing climates, I feel that the wine world has become too nuanced to be broken down into these terms.
Do you have a question for Dr. Vinny? Ask it here...
Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash