Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
A friend of mine claims that there is a plain Cabernet as well as Cabernet Sauvignon. He insists he had both wines, is he correct?
—Babs, Manchester, N.J.
Let’s say your friend is confused, rather than wrong. Sometimes winemakers refer to Cabernet Sauvignon as just “Cabernet.” It’s shorthand, like how Zinfandel is sometimes called “Zin” or some folks say “Pinot” when they mean Pinot Noir.
But there is no plain “Cabernet” grape. I know of Cabernet Franc and Ruby Cabernet, which are different grapes and wines, and there are probably a few other Cabernet hybrid names out there, but nothing just called “Cabernet.”
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.