Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
In one of the learning wine courses, I read the following statement: “One of the things I recommend is to buy a case of wine and taste a bottle. Then let it sit for six months and taste it again, and then let it go for a year before trying another bottle.”
My question is, what is the correct way to “sit” the wine for a long time? Just close the cap without injecting argon? Something else?
—Mabel L., Taipei, Taiwan
I can see how that might be confusing! I believe the author of that statement wasn’t suggesting that you keep a single open bottle of wine around for six months or a year, but rather that you open a new bottle of the same wine after six months and after a year to track the wine’s evolution as it ages.
This is good advice if you have the resources to purchase multiple bottles of a wine and if you have a good place to store them, with consistent temperatures, and away from excessive light, heat and vibration. If you track how a wine develops with age, you’ll learn not only about the aging process, but about how well an aged wine suits your palate.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.