Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
What does “forward” mean when describing a wine?
—Paul P., Montreal
I’ve seen “forward” used with two different connotations when it comes to wine. First, a wine can be described as “fruit-forward,” meaning that the fruit flavors dominate the wine, which is typically rich and ripe. This can either be a positive or negative trait, depending on whether or not those flavors are in balance.
“Forward” is also used to describe a wine that is ready to drink sooner than expected, meaning that it’s mature for its age. The opposite is a “backward” wine, which is one that’s youthful despite its aging, or that’s taking longer to reach maturity and needs more time. These terms are often mild knocks on wines, suggesting that they aren’t showing the way they were expected.
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