Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs.
Dear Dr. Vinny,
I’ve been working in the food and beverage industry for a while, but now want to become a certified sommelier. Where do I begin?
—Agnes, Wilmington, Del.
Thanks for specifying that you want to be a certified sommelier. The job of sommelier doesn’t require any sort of degree—the title indicates a wine steward, a professional who can help you navigate a restaurant’s wine choices and provide wine service. Certification isn’t necessary.
However, to become a certified Master Sommelier is kind of like getting a master’s degree in wine. Fewer than 200 people worldwide have earned this title, which is pretty prestigious, and entitles them to put the initials “M.S.” after their name.
Where do you begin? I’d start by making sure you have some time and money set aside to allow you to do virtually nothing but think about wine for a few months or years. Some courses that can help you reach your goal are offered by the Court of Master Sommeliers, the American Sommelier Association, and the Sommelier Society of America.
The coursework would give you a good sense of what you’re in for, as well give you a chance to find a group of other like-minded people to commiserate and study with. And if you like the idea of tasting wine for homework, anyone from novice to expert is welcome to check out our online courses at Wine Spectator School.
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