Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
What does it mean when they say a wine is rustic, or the tannins are rustic?
—Albert, Seoul, Korea
A “rustic” wine is one that can be described as hearty, earthy or rough-edged. The opposite of a rustic wine would be one that’s refined, elegant or smooth. “Rustic” is also a good way to describe tannins that have a chewy or coarse texture.
As a term to describe a wine’s personality, most of the time I think it’s used in a positive way. Rustic wines can be charming, and when it comes to Carignane or Petite Sirah, I expect and appreciate a touch of rusticity in these wines. But in certain wines—say, a high-end Burgundy, when the expectation is for silky tannins—if the tannins are unexpectedly rough or coarse, rusticity might be distracting and seen as a flaw.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.