Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
Are sulfides the same as sulfates and sulfites?
—Bill W., Miramar Beach, Fla.
No. But it’s easy to see how they can get jumbled up, as they’re all sulfur-related. Sulfites and sulfides are both sulfur compounds that have a relationship with wine, but sulfate—a salt of sulfuric acid—is not. Perhaps it would help you keep them straight to think that you might tempt “fate” if you ingest “sulfate,” as it is not meant for consumption.
Sulfites are naturally occurring compounds, found in all wines, that thankfully inhibit microbial growth. You may have noticed the “contains sulfites” note on wine labels, as a small percentage of folks have sulfite allergies, which give them asthma-like symptoms. Most winemakers add more sulfites to help prevent spoilage, though some wines are made without additional sulfites.
That leaves sulfides, which are volatile sulfur compounds. They’re a natural byproduct of fermentation and of certain winemaking practices, and while not harmful, they can contribute to reduced, rotten-egg-like aromas in a wine.
Do you have a question for Dr. Vinny? Ask it here...
Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash