Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
From a cellar or from room temperature, what is the best way to get a bottle of Champagne to the appropriate drinking temperature?
—Eugene K., Houston
I find that about 30 minutes in a bucket of equal parts ice and cold water does the trick.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.