Log In / Join Now

Email a Friend

Sending Ask Dr. Vinny: I come across the word "sanguine" quite a bit in your tasting notes (mostly for Syrah-based wines). Webster says it means, "blood-colored". Can you help me understand what this means relative to wine aroma and taste?


 
(Separate multiple email addresses with commas)

Please enter the number shown in the image.

WineRatings+ app: Download now for 300,000+ ratings.