Sending Ask Dr. Vinny: I work in a restaurant and occasionally have patrons who refuse a wine simply because they don't like it, though it is perfectly good, sometimes stunning, and they misunderstand it. Is it ever appropriate to tell them they are wrong and that we won't take back the bottle, or should we always take th
WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.