dr. vinny archives

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Learn Wine  :  Ask Dr. Vinny

I keep missing out on my shop's mailing-list offerings. What should I do?

Posted: April 26, 2006  

Learn Wine  :  Ask Dr. Vinny

What's the big deal with Pinot Noir?

Posted: April 24, 2006  

Learn Wine  :  Ask Dr. Vinny

Where does sediment come from?

Posted: April 21, 2006  

Learn Wine  :  Ask Dr. Vinny

Does bottle size have an effect on the way wine ages?

Posted: April 19, 2006  

Learn Wine  :  Ask Dr. Vinny

If I decant, how do I keep the wine cool?

Posted: April 17, 2006  

Learn Wine  :  Ask Dr. Vinny

How can tannins be "round"?

Posted: April 12, 2006  

Learn Wine  :  Ask Dr. Vinny

Does it matter what wine I use to cook with?

Posted: April 10, 2006  

Learn Wine  :  Ask Dr. Vinny

Isn't a wine storage unit just a little refrigerator?

Posted: April 7, 2006  

Learn Wine  :  Ask Dr. Vinny

What does the term "reserve" mean--other than a higher price?

Posted: April 5, 2006  

Learn Wine  :  Ask Dr. Vinny

What's with all the different shapes for wine bottles?

Posted: April 3, 2006  

Learn Wine  :  Ask Dr. Vinny

The residue at the bottom of my wineglasses drives me nuts! What to do?

Posted: March 30, 2006  

Learn Wine  :  Ask Dr. Vinny

Does a vacuum pump really do a half-finished bottle any good?

Posted: March 29, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it ever appropriate to send a wine back after you've already said it was fine?

Posted: March 27, 2006  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "reduced"?

Posted: March 24, 2006  

Learn Wine  :  Ask Dr. Vinny

I'd really like to "get into" wine, but where do I start?

Posted: March 22, 2006  

Learn Wine  :  Ask Dr. Vinny

What does a "cooked" wine taste like?

Posted: March 20, 2006  

Learn Wine  :  Ask Dr. Vinny

Just how do you pronounce "Shiraz," anyway?

Posted: March 17, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it wise to buy wines that have obviously been at room temperature for quite a while?

Posted: March 15, 2006  

Learn Wine  :  Ask Dr. Vinny

If two wines score 90 points, why on Earth would I pay $200 for one rather than $20 for the other?

Posted: March 13, 2006  

Learn Wine  :  Ask Dr. Vinny

How can you appreciate the last wine of a tasting as well as you do the first?

Posted: March 10, 2006  

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