
Brother and sister Paolo and Lucia Bianchini are the team behind this impressive Brunello. The family’s vines are located in the prized southwest-facing vineyards of the region, which at their highest point reach an elevation of nearly 1,200 feet. A traditional style, the wine was fermented in stainless steel and concrete vats and then aged two years in Slavonian oak. Ciacci also makes Brunello from the Pianrosso vineyard, including a riserva in top years, but this label represents the best value.
To celebrate our Top 100 of 2012, through Nov. 27, we’re offering four exciting bonuses—all free! Get them all here:
The entry period for these has ended:
These free PDFs are still available:
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories