
A gauzy white, with peach pie and baked apple flavors that feature hints of candied basil and sage. Finishes with notes of quince compote. Drink now. 2,500 cases made. —Kim Marcus
Black currant, herb and cedar notes lead off, while cherry and tobacco reveal more typical Chianti flavors. The dusty tannins hold court on the finish. Drink now through 2020. 50,000 cases made. —Bruce Sanderson
Dark and grippy, with pastis and tar notes framing the core of slightly chewy black currant and blackberry fruit. An appealing roasted feel adds vivacity on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2021. 400 cases imported. —James Molesworth
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