
Firm, with a refined bead and subtle notes of blanched almond, honeysuckle, quince and zesty spice. Crisp finish. Drink now. 90,000 cases made. —Alison Napjus
A zesty, old-school style, showing focus and a touch of elegance while maintaining appealing notes of briary berry, grilled anise and smoked pepper. Drink now through 2017. 4,000 cases made. —Tim Fish
Intense aromas and flavors of apricot and citrus pick up honey and mineral accents as this unfolds across the palate. Creamy and intense, with a long, mineral aftertaste. Best from 2014 through 2023. 1,100 cases imported. —Bruce Sanderson
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