
The ripe citrus, melon and light Anjou pear notes are offset by juicy acidity and a savory edge to the sea salt-accented finish. Drink now. 10,000 cases made. —Nathan Wesley
Firm in texture, with a layer of chewy tannins surrounding a lean core of blackberry and spice flavors. Has length but needs cellaring to soften. Best after 2014. 17,700 cases made. —Harvey Steiman
This is beautifully crafted, pure, rich and focused on a tiered core of crushed rock, dried herb and berry that is both very tightly wound and uncommonly complex and detailed. Tempting now, but worthy of cellaring. Drink now through 2025. 400 cases made. —James Laube
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