
A taut white, offering a floral aroma and flavors of peach and green nectarine, with hints of shiso leaf. Saline and crushed stone notes extend on the direct, crisp finish. Drink now. 3,000 cases imported. —Kim Marcus
Sleek and crisp, featuring floral pear and spicy yeast aromas, with vibrant flavors of lemon, quince and fresh ginger. Drink now. 31,500 cases made. —Tim Fish
This rich red shows concentration, with ripe plum, tobacco, anise and tarry flavors backed by firm tannins. Remains energetic, with lively acidity giving way to a fresh, minerally finish. Drink now through 2018. 200 cases imported. —Thomas Matthews
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