
A firm red, with bright acidity and flavors of raspberry, blackberry and plum, all underscored by a pleasant grapey note. Would be a nice match with light cold cuts. Drink now. 147,000 cases imported. —Alison Napjus
Milk chocolate and bright berry aromas follow through to a medium body, with fine tannins and a silky finish. A little lean, but fine and balanced for its structure. Best after 2011. 41,240 cases made. —James Suckling
This plush red delivers ripe, rich flavors of boysenberry, blackberry and dark chocolate. It's generous but not heavy on the palate, with just enough tannin for grip. A modern style. Tempranillo, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2011. 42,000 cases made. —Thomas Matthews
Blackberry and spicy wood aromas follow through to a full body, with velvety tannins and a caressing texture on the finish. A little tight and austere, but structured and interesting. Needs time. Sangiovese. Best after 2010. 12,500 cases made. —James Suckling
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories