From Zind-Humbrecht -- the acknowledged master of Alsace -- comes this stunning Pinot Gris. Effusive aromas of guava, honey, orange peel and smoke burst forth from the glass. On the palate, it's lush and creamy, underscored by firm acidity and a slight wa
Here's an outstanding Cabernet-based blend from California. Smooth and supple, with a tasty core of black cherry, currant, anise, sage, cedar and spice flavors that are rich and concentrated, long and lingering. A winner. Best from 2000 through 2007. 1,25
Randy Dunn cut his teeth alongside Chuck Wagner at Caymus Vineyards in the late '70s. Since his '79 Cab, the first under his own Dunn label, his wines have been among the most consistent performers in the world of California Cabernet. And in the face of n
In 1978, Steve Kistler, a Stanford University English student, teamed up with chemist Mark Bixler to found Kistler Vineyards. Along with Hanzell and Marcassin, Kistler would undoubtedly receive a lot of votes for the title of California's best Chardonnay.