More than $30
Rock solid, presenting a chunk of baker's chocolate at the core that slowly yields to notes of plum and blackberry preserves. A strong graphite spine pins the finish down. Needs to shed a little grip in the cellar for maximum effect. Best from 2014 through 2020. 3,000 cases made.
—James Molesworth
A crisp, vibrant and impressive red, offering focused blackberry and black cherry fruit, wrapped in fine tannins and finishing with floral and white pepper notes. The finish persists. Grenache, Mataro and Shiraz. Drink now through 2019. 2,000 cases made.
—Harvey Steiman
This has an elegant, razor-sharp edge, with aromas of lime zest, fresh flowers and mineral leading to dry, delicate and complex flavors of almond, tart red apple and lemongrass. Drink now through 2015. 2,500 cases made.
—Tim Fish
Firm and peppery, with a strong black pepper note running through the dark berry and currant fruit, all of it persisting in a harmonious package and scratchy tannins that need time to soften. Drink now through 2017. 8,000 cases made.
—Harvey Steiman
A rich, focused white, with pure, lush flavors of apple, Asian pear and gooseberry accented by engaging notes of salted almond. Lemon cream and spice details linger on the ripe, rich finish. Refined and alluring. Drink now through 2020. 100 cases imported.
—Kim Marcus
