More than $30
This is nicely oaky, yet has the fruit to match, with black cherry, blackberry, vanilla, toast and mineral flavors permeating the smooth texture. Firm, refined tannins follow through as the aftertaste evokes iron and tar. Best from 2015 through 2028. 500 cases made.
—Bruce Sanderson
Tight, dense and focused on a medley of vivid blackberry and wild berry flavors, with firm tannins providing structure and vibrancy. The long, lingering finish echoes the dark berry flavors. Drink now through 2024. 500 cases made.
—James Laube
An enticing style, with a juicy, briary feel undercutting the layers of boysenberry, fig and raspberry fruit, while singed alder, juniper and bay fill in the background. Shows lots of range and solid depth for the vintage. Drink now through 2020. 7,000 cases made.
—James Molesworth
Black currant, black cherry, licorice, leather, sage and earth aromas and flavors permeate this rich, complex and well-structured red, with a finish that goes on and on, echoing fruit, spice and a savory component. Sangiovese and Merlot. Drink now through 2023. 250 cases made.
—Bruce Sanderson
A bright, juicy profile, offering lots of linzer torte, loganberry, blueberry, red licorice and damson plum aromas and flavors, with notes of cherry eau-de-vie and cherries jubilee through the finish, which is carried by latent grip. A very energetic, vibrant style. Best from 2014 through 2030. 300 cases imported.
—James Molesworth
