This red makes a statement. Fresh, bold and extravagantly oaked, exuding vanilla, coffee and toast elements, backed by a core of rich, concentrated plum and black currant. Lovely acidity keeps it all lively, and the long finish bodes well for the future. —Bruce Sanderson
This wine is deep, dense, rich and concentrated. Powerful aromas of blackberry, raspberry, currant and plum melt into a supple, beautifully structured mouthfeel that lasts and lasts. Seductive now, but just wait. Best from 2001 through 2010. 220 cases mad —Harvey Steiman
Here—s an outstanding California Cabernet from the excellent '97 vintage. A bold, ripe, rich and polished, from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully delicious young wine. —James Laube
Winemaker Tony Soter has fashioned another outstanding Cabernet. The '96 Etude is a tight, crisp California Cabernet that strings together a tasty ensemble of spicy, cedary currant, dried cherry and anise, finishing with a seamless band of tannins. Needs —James Laube
From a classic vintage comes this outstanding California Cabernet. This wine is tight, with a firm band of cedar and spice wrapped around a core of ripe plum, blackberry and black cherry. It fans out to reveal hints of olive and smoke, firming on the fini —James Laube
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