Here—s an outstanding California Cabernet from the excellent '97 vintage. A bold, ripe, rich and polished, from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully delicious young wine. —James Laube
Winemaker Tony Soter has fashioned another outstanding Cabernet. The '96 Etude is a tight, crisp California Cabernet that strings together a tasty ensemble of spicy, cedary currant, dried cherry and anise, finishing with a seamless band of tannins. Needs —James Laube
From a classic vintage comes this outstanding California Cabernet. This wine is tight, with a firm band of cedar and spice wrapped around a core of ripe plum, blackberry and black cherry. It fans out to reveal hints of olive and smoke, firming on the fini —James Laube
Duckhorn has been synonymous with Merlot from California for two decades now. Its 97' Napa Merlot shows a strong cedary oak and earthy flavor at this stage, but also enough polished currant, anise and spice notes that firm up on the finish. Drink now thro —James Laube
This California Pinot is smooth, ripe and spicy, with bright and sharply focused black cherry, vanilla, cedar and spice flavors that fan out nicely, turning delicate and elegant, with a long, lively aftertaste. Drink now through 2008. Tasted twice, with c —James Laube
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