Firm, flavorful and distinctly spicy, with cinnamon and nutmeg overtones to the yummy, focused black currant and blackberry flavors. A racy red with great style and depth. Fine-grained tannins can use cellaring. Best from 2002 through 2008. 1,920 cases ma —Harvey Steiman
From the superb 1997 vintage comes this classic "super Tuscan." Near-perfect harmony to this. Unbelievable. Dark ruby-black in color, with stupendous aromas of blackberry, currant and mineral, and full in body, with masses of velvety tannins that go on an —James Suckling
The '96 vintage in Piedmont was a very good one, and the recently released Barolos are starting to hit U.S. shores now. Glorious aromas of wild strawberries, minerals and tar introduce this full-bodied, tightly knit red, with big, velvety tannins and a me —James Suckling
Medium-dark ruby in the glass, with pretty aromas of spices, black currants, cherries and blackberries, this Tuscan red is full-bodied on the palate, with intense, velvety tannins. Long, long finish. Another outstanding Tuscan red from the excellent '97 v —James Suckling
This "Super Tuscan" gem is black in color, with complex aromas of black currants, minerals and wet earth. Full-bodied, with lots of tannins, but very polished. Long, long finish. Superbly well-made -- a great Ornellaia. Best after 2004. 11,415 cases made. —James Suckling
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