
Infused with a limestone tautness, this red exudes cherry, mineral and spice flavors on an athletic frame. Licorice and vanilla accents grace the lingering finish, along with a sweet black cherry note. Almost seamless now, this should only get better. Shows great tension and interplay of the elements. Best from 2015 through 2032. 110 cases made. —Bruce Sanderson
Shows great structure and backbone, featuring aromas of black cherry, cinnamon and orange zest, with dense, rich raspberry, cedar and herb flavors. The tannins are big, minerally and ripe. Best from 2015 through 2021. 750 cases made. —Tim Fish
Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. The most backward of the three Barbaresco crus, and the one that offers the most potential. Best from 2016 through 2028. 1,293 cases made. —Bruce Sanderson
Dark and chewy, with a green olive note prominent in the mix. Offers intensity and presence, letting the ripe blackberry flavors come through on the long finish. Shiraz and Petite Sirah. Best after 2014. 900 cases made. —Harvey Steiman
An expression of pure cherry highlights this delicate, silky red. Vibrant and intense, with well-integrated tannins and a lingering finish of sweet fruit, spice and mineral. Best from 2015 through 2024. 125 cases imported. —Bruce Sanderson
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Tim Fish James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman Nathan Wesley MaryAnn Worobiec
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