This juicy white is all about harmony, with lemon, apple, melon and mineral notes mingling on the firm, vibrant structure. Clean and long. Drink now through 2018. 300 cases imported. —Bruce Sanderson
Offers an aromatic mix of sage, white pepper and olive, followed by bitter cherry, damson plum and red currant paste flavors. A chalky thread stitches the finish, marrying the savory and fruit elements. This has the depth to cellar. Shiraz, Grenache, Cinsault and Tinta Barocca. Best from 2015 through 2018. 328 cases imported. —James Molesworth
Plush and supple on the palate, this ripe red offers plum, black cherry, kirsch, toast and licorice flavors, with well-integrated tannins and gentle acidity. Pretty but concentrated. Drink now through 2020. 2,000 cases made. —Kim Marcus
A creamy, nicely toasty style, with macadamia nut, brioche and salted butter aromas and flavors, followed by alluring white peach and chamomile hints on the finish. This has weight, length and cut. Drink now through 2015. 1,000 cases made. —James Molesworth
Focused and well-structured, with ripe cherry and grilled sage aromas and complex plum, cracked white pepper and licorice flavors that finish with firm but ripe tannins. Drink now through 2020. 416 cases made. —Tim Fish
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