Here's an outstanding Cabernet Sauvignon from Tuscany. Interesting aromas of ripe fruit and meat, with hints of dried herbs. Full-bodied and very concentrated, with plenty of velvety tannins and a long finish. Give it time in the bottle. Best after 2001. —James Suckling
From the amazing '97 vintage in Tuscany comes this classic — one of the original "super Tuscans." Big and powerful Merlot, with loads of fruit and concentration. Dark ruby color. Intense aromas of blackberries, spices and dried herbs. Full-bodied, with —James Suckling
From Tuscany's fantastic '97 vintage comes this outstanding monster of a red. Aromas of coffee, roasted meat and ripe berries. Full-bodied, with mouthpuckering tannins and an enormous concentration of fruit. What it lacks in elegance and sophistication it —James Suckling
Here's another outstanding Cabernet blend from a California winery with a long track-record. Big, bold, rich and polished, an immense and deeply concentrated wine, laden with ripe plum, currant, anise, green olive and cedar notes, finishing with gripping —James Laube
This California Cabernet Sauvignon-based blend is absolutely delicious, brimming with ripe, juicy, complex currant, black cherry, wild berry, plum and anise flavors that are deep and polished. Finishes with a long flavorful aftertaste. Tasted twice, with —James Laube
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