Here's a late-release California Cabernet from the '96 vintage. Spicy, floral and perfumed, showing off earthy, cedary black cherry and blackberry flavors and pretty, toast- and vanilla-scented notes. Unusually supple and polished version of this wine. Dr —James Laube
A regal Australian Chardonnay, rich in texture and dripping with gorgeous pear, pineapple, honey and spice flavors, gaining zingy citrus notes and touches of earth and mushroom on the long, long finish. Doesn't strike one harsh note while building its fla —Harvey Steiman
A masterpiece. This Barolo shows class and gorgeously ripe fruit -- layers and layers of the stuff, yet all very subtly presented. It's full-bodied, with ultrasilky tannins that go on and on. Best after 2004. 800 cases made. —James Suckling
Known for using a generally higher amount of Pinot Noir than Chardonnay, as opposed to most tête de cuvées, the '90 Winston Churchill is power and intensity in a glass. Bold and full of bread dough and apple character, with a marmalade note, marr —Bruce Sanderson
Supple and harmonious, this medium-bodied red from the Rhône delivers good ripe fruit, showing Châteauneuf complexity. It's muscular and firm, and while the tannins are rustic, the wine is so flavorful. Drink now through 2004. Should be easy to find som —Per-Henrik Mansson
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