From one of Austria's top producers comes this outstanding dry (trocken) Grüner Veltliner. Candied almond and pear give way to rich, intense violet and vegetal flavors. Full-bodied and unevolved, with a viscous texture and density. Palate-coating finish, —Bruce Sanderson
Here's an outsanding Fay vineyard Cabernet from a California winery with a long track record. Expands into a tremendously flavorful wine. Smooth, rich and spicy, with mocha and vanilla-scented currant and black cherry flavors that are elegant and sophisti —James Laube
All three of Guigal's '96 single-vineyard Côte-Rôties (known as the "La-La" wines) earned Cellar Selection designations. Very complex. With its plum, mocha and dark chocolate and clean, fresh black currant, there is plenty to like in this full-bodied, h —Per-Henrik Mansson
1998 was a difficult year for California, but some producers excelled nonetheless. The 1998 Mer Soleil Chardonnay is full-blown, opulent, lush and creamy, with juicy fig, tangerine, pear, pineapple and melon flavors that are neatly layered, finishing long —James Laube
Here's an outstanding single vineyard Côte-Rôtie, from a Rhône producer that needs no introduction. Rich, thick and concentrated. Woody, dark-colored, intense style of Syrah. A medium- to full-bodied red with grip in the midpalate, and ripe tannins. Of —Per-Henrik Mansson
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