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The debut for this joint venture between Rust en Vrede's Jean Engelbrecht and pro golfer Ernie Els. Gorgeous, with polished currant, cocoa, boysenberry and toast aromas and flavors, supported by a seamless texture. You almost get lost in the long, dense, —James Molesworth
A high-end wine, but from one of the Rhône's top producers, it's worth tracking down. Graceful, classy, modern Hermitage. Toasted oak and milk chocolate complements the ripe fruit. Sweet tannins give this medium-bodied red a soft edge. Long, balanced, sa —Per-Henrik Mansson
Ultrathick yet elegant. A wonderful Viognier, offering loads of spices, apricot pie, bread dough and baked apples, plus some floral notes. Full-bodied. Lots of oak on the finish, but the toasted wood is well-integrated. To die for. Best from 2004 through —Per-Henrik Mansson
Here's a late-release Barolo from the ripe '97 vintage that won't break the bank. It's a big and juicy red, thick and powerful, yet rich and long. Velvety tannins and meaty, fruity and light toasted flavors. Give this time. Best after 2005. Shouldn't be t —James Suckling
From the racy, elegant '98 Piedmont vintage comes this superb Barolo. Very well-done. Bright fruit, with hints of dry porcini that turn to blackberries. Full-bodied, with loads of silky tannins and a medium finish. Best after 2005. 1,600 cases made. High —James Suckling
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