Made from Mourvèdre, this robust, rich and meaty-tasting French red offers roasted red plum and berry flavors and a good backbone of acidity. There's a beautiful aroma of kirsch and clove, with appealing leathery notes on the finish. Best from 2002 throu —Kim Marcus
A stylish red, perhaps a bit shy for the vintage, but it has all the requisites to develop well. It's firm in texture and bright in flavor, with exuberant raspberry and red cherry flavors popping through the fine-grained tannins and persisting on the fini —Harvey Steiman
Made from air-dried grapes, thus concentrating their sweetness, Amarone is one of the world's unique wines. This one from Allegrini is still closed, yet there are masses of fruit here, so give this outstanding Amarone some time. Vivid aromas of violets, b —James Suckling
A glorious Pinot Noir, offering layers of flavor on an elegant frame, with black cherry, blueberry, plum, exotic spices and a tinge of orange peel mingling on the finish. Tannins are well-submerged, but not shy. Tempting now, but give it time. Best after
The polished style of this supple Pinot emphasizes its pretty black cherry and violet-petal aromas and flavors, which linger effortlessly on the round finish. Has a nice tinge of pepper as well. Drink now. 2,500 cases made.
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