Here's a terrific Alsatian sweetie, a late release from the superb '89 vintage. Take the classic rose, litchi, grapefruit and spice flavors of Gewürztraminer, concentrate and amplify them, and you have this intense, mature, beautifully integrated sweet —Bruce Sanderson
With the end of the year approaching, you'll start to see the results of our Champagne tastings. This offering from Deutz was one of the top NV bruts. Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this el —Bruce Sanderson
The Clos Ste.-Hune, Trimbach's top Riesling, comes from a 3.5-acre parcel of limestone and clay in the grand cru Rosacker vineyard. The '96 is a great Riesling, balancing intense, pure flavors of apple, quince, peach and apricot with a filigreed steel str —Bruce Sanderson
Always one of the region's top wines, '97 is no exception for Trimbach's "Freddie Émile". Ultraseductive, this Riesling offers suave notes of smoke, quince, peach and stone allied to a steely structure. Beautifully integrated, its velvet fabric buffers t —Bruce Sanderson
This northern Rhône red is soft, supple and attractive. Aromatically reserved, the elegant structure of this full-bodied wine comes through as it pumps out rich, ripe red berry and blackberry flavors, lots of mocha and chocolate aromas, and much more. —Per-Henrik Mansson
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