daily wine picks


More than $30

Feb. 12, 2003: QUINTESSA Rutherford 1999 (91 points, $110)

From a prime spot in Rutherford comes this high-end cuvée. The '99 Quintessa is intense, vibrant and concentrated, with firm, complex currant, cedar, anise and black cherry fruit. Tightly wound, with chewy tannins, it can stand short-term cellaring. Best —James Laube

Feb. 10, 2003: PAHLMEYER Chardonnay Napa Valley 2000 (92 points, $60)

Another fine offering from this winery, the '00 Chardonnay has a lot to admire. Ripe, rich, full-blown style, it serves up layers of complex fig, citrus, hazelnut, pear and appley flavors, finishing long and detailed. Drink now through 2006. 2,400 cases m —James Laube

Feb. 08, 2003: FROG'S LEAP Rutherford 1999 (91 points, $65)

Though pricey, there's outstanding quality in this '99 California Cabernet Sauvignon and Cabernet Franc blend. Dark, rich and focused, with ripe and polished currant, blackberry, cherry and spicy, toasty oak. Intense and concentrated, with a long, complex —James Laube

Feb. 07, 2003: STAG'S LEAP WINE CELLARS Cabernet Sauvignon Napa Valley Fay 1999 (92 points, $75)

Here's another outstanding '99 Cabernet, made in a smooth-textured, graceful style, with complex earthy currant, sage, tobacco and pencil lead flavors that are focused, and gain intensity on the finish. Firmly tannic. Best from 2004 through 2012. 3,893 ca —James Laube

Feb. 05, 2003: DUCKHORN Cabernet Sauvignon Napa Valley Patzimaro Vineyard 1999 (92 points, $90)

Known for its Merlots, Duckhorn also makes fine Cabernet Sauvignon. This '99 offers excellent structure, range of flavors, depth and complexity, with taut tannins wrapped snugly around a core of spicy currant, cherry pie and blackberry flavors. Long, smoo —James Laube

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