Smooth, rich and creamy, with a charred, toasty oak influence that shapes and defines the ripe pear, fig and apricot flavors, giving it a toasted marshmallow-like aftertaste. Drink now through 2006. 1,347 cases made. Highly Recommended.
For a comp —James Laube
The '99 Napa Cab from Phelps is a rich, deftly balanced style, loaded with complex earthy currant, black cherry, anise, coffee and mocha flavors that are sharply focused. Long and concentrated on the finish, with a leathery streak working its way in. Best —James Laube
From one of Burgundy's hallowed domaines comes another classic. Scarce as hen's teeth, this is an explosive white. Impressive fat texture in this full-bodied, opulent Chardonnay. Cascades with toasted oak, caramel, mineral, tropical fruit and lots of smok —Per-Henrik Mansson
Deiss bottles the wines from his designated grands crus sites as field blends, such as this one, made from roughly 70 percent Riesling, with Pinot Gris, Gewürztraminer and Muscat. Open and caressing, like a ribbon of road crossing a broad expanse —Bruce Sanderson
This domaine in Nuits-St.-Georges is among the best in Burgundy. Their '99 Les-St.-Georges is seductive, with sweet fruit, supple tannins and smoke, tar, iron, and cocoa powder aromas on the finish. Real terroir-structured Pinot that is packed to t —Per-Henrik Mansson
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