Gorgeous blackberry and boysenberry confiture aromas pull you in, then a palate of fruit paste, tar, graphite and violets keeps you locked in. Shows the tannic spine of the vintage, but the length and class of its pedigree. Best from 2007 through 2020. 10 —James Molesworth
Gorgeous raspberry ganache and spice aromas give way to richly layered but silky smooth notes of boysenberry, blackberry, mocha, mineral and tar. Long, pure beam of fruit resonates through the finish. Fantastic purity and finesse for the vintage. Best fro —James Molesworth
Excellent intensity, with pure ripe plum, wild berry, fresh earth and boysenberry flavors that are silky in the mouth and supported by firm tannins. There's a subtle richness and underlying layer of complexity that slowly shows itself. Drink now through 2 —James Laube
Elegantly styled, with a tight, rich beam of ripe, buttery pear, fig and apricot flavors shaded by a touch of cedary oak with an apple blossom aroma. Tightens up on the finish, where a touch of chalk and mineral fold in. Drink now through 2008. 225 cases —James Laube
This is a tower of raspberry and blackberry ganache, supported by riveting acidity. Piercing floral, graphite and mineral notes race along as well, extending the finish to a mouthwatering crescendo. A beautiful expression of fruit and terroir. Need —James Molesworth
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