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An amazingly flavorful Chardonnay, this packs in loads of rich, multifaceted layers of flavor, built around a core of lemon meringue, honeysuckle, hazelnut, fig, smoke and apricot, turning fat and fleshy, with a super rich, long and tantalizing aftertaste —James Laube
This Chilean Cabernet blend is cut like a fine suit. The black currant, black cherry and blackberry fruit drapes the palate, while an impressive array of espresso, mineral, sanguine, fig and black tea notes are stitched seamlessly together. Long, detailed —James Molesworth
Ultra-rich and smooth-textured, with a pretty display of ripe pear and apple flavors, accented by floral aromas and a concentrated aftertaste that keeps revealing extra flavor nuances of hazelnut, nutmeg and graham cracker. Drink now through 2007. 900 cas —James Laube
Modern and exciting. One of the best Syrahs I have had from Italy. A lovely wine, with grapey, raspberry and chocolate character with a hint of meat. Full-bodied, with a lovely soft and silky texture and a long, sweet fruit and chocolate aftertaste. Super —James Suckling
Incredibly rich and intense, this tastes more like an auslese gold cap, with concentrated apricot, honey and spice notes. Lovely vibrancy, with terrific balance and harmony. Drink now through 2025. 300 cases made. From Germany. —Bruce Sanderson
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