This 100 percent Cabernet Sauvignon from South Africa demonstrates that this region has serious potential. It pulls no punches, with a great beam of dark blackberry and currant flavors up front, creamy toast in the middle, and a pure, sleek, polished fini —James Molesworth
From Sicily comes this full-throttle Chardonnay, with all the Burgundy treatment (read, juicy Meursault) you could hope for. Loads of apple, vanilla and pineapple character. Full-bodied, with loads of fruit and a long, butterscotch and ripe fruit aftertas —James Suckling
After a fine performance in the tough '98 vintage, Viader has turned out another outstanding wine from the more even '99 vintage. Very rich and distinctive, with spicy currant, leather, tobacco, cedar and mocha aromas, and complex, concentrated, earth, cu —James Laube
The Cuvée Sauvage is the top white wine from this California winery, which was purchased by the giant Canandaigua Wines back in 1999. The '99 is rich, elegant and stylish, with pretty hazelnut, toasty marshmallow, pear, fig and citrus flavors that are ni —James Laube
Miguel Torres' Mas La Plana has a long history. The '97, though, is the best vintage we've yet tasted. Dense yet expressive, this rich red offers complex flavors of ripe plums, tobacco, minerals, coffee and exotic spices. It's structured and well-balanced —Thomas Matthews
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