From one of Australia's most idiosyncratic producers comes this classic Grenache. Bright and tangy, juicy with blackberry, cherry, mineral and chocolate flavors that last beautifully on the velvety finish, picking up hints of mint and pepper as the finish —Harvey Steiman
Increasingly good table wine is coming out of the Douro these days. This wine offers the essence of blackberry fruit, with dark cherry and smoke making it an alluring and distinctive red. Intense concentration and a firm structure provide power. Dark choc —Kim Marcus
Guigal is best known for his three single-vineyard Côte-Rôties, sometimes called the "La La wines." The '99 La Turque is perfection in a glass. Like E.T., this extraterrestrial wine creates a commotion as it lands; on the palate, it delivers an abundanc —Per-Henrik Mansson
This Northern Rhône-based negociant excels in the Southern Rhône as well. The '01 CdP from Guigal is an old-fashioned, full-bodied, traditional wine that seduces with its decadent game, saddle-leather, plum and sautéed wild mushroom aromas. No hint of —Per-Henrik Mansson
The Rhône has enjoyed success in recent vintage, as this collector's item from Chapoutier demonstrates. Amazingly rich, this ultrathick, ultracreamy white oozes with refined character of wet earth, mineral, citrus and dried fruit (plus a slight burnt rub —Per-Henrik Mansson
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