A late-release red Burgundy from the '99 vintage, and worth the wait. Beautiful. Packs in spice, blackberries, black cherries and lots of licorice, green olive and tar complexity. Rich and ripe, full-bodied, it ends on a firm but unbelievable finish. Best —Per-Henrik Mansson
Following on the heels of the excellent '98 and '99 vintages, the southern Rhône excelled again in '00. Big wine, but so refined and sleek, it comes across as delicate on the palate. Plenty of finely tuned oak, with vanilla, chocolate and mocha aromas th —Per-Henrik Mansson
Clearly made in Burgundy, this is a wild animal of a wine, a highly distinctive Chardonnay. Immensely powerful, it burns holes in the palate with a concentrated lemon, honey, wet earth, ripe fruit combination. Full-bodied, it lasts for over a minute on th —Per-Henrik Mansson
A serious Shiraz, crisp in texture, brightly ripe in flavor, tightly packed with blackberry, plum and a spicy mineral note that weaves through the firm finish. This has plenty of depth. Tightly wound, it needs cellaring to flesh out. Best from 2004 throug —Harvey Steiman
The Casa Real is Santa Rita's flagship wine, so there's no surprise it excelled in Chile's excellent '99 vintage. Intriguing nose of dark currant, cocoa and sanguine aromas, followed by a tightly wound body of currant, smoke, mineral and loam notes. You f —James Molesworth
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