Alvaro Palacios helped put the long overlooked Priorat region back on the map in the early '90s, and now his L'Ermita has established itself as the region's top wine. This big red draws you in with flavors of coffee, plum, blackberry and tobacco, then tur —Thomas Matthews
Just a hair off the quality of the '98, this Tuscan Merlot is superb nonetheless. Gorgeous black olive and ripe fruit aromas in this Merlot. Full-bodied, with big, rich and chewy tannins and a long, long, ripe fruit finish. Fantastic. Best after 2006. 2,8 —James Suckling
Despite a troubled red wine harvest in '00, the Burgundy region's whites have a lot to offer. The Meursault Charmes from Olivier Leflaive is a firm and tightly wound wine with lots of ripe fruit -- the combination makes you salivate, it's so seductive and —Per-Henrik Mansson
Toro, a small appellation west of Rueda, is drawing more and more interest. This beauty shows an impressive combination of power and balance. The fruit flavors are lively and crisp, with blackberry and currant notes, vivid enough to carry masses of toasty —Thomas Matthews
This wine has quickly established itself as one of the best in California, though limited production makes it nearly impossible to find. The '99 Bryant is a dark, saturated, mouthcoating wine that's fairly muscular, loaded with plush smoky currant, herb, —James Laube
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