A seductive style, very ripe and rich in flavor, with polished texture to carry the smoky, spicy black cherry and dark berry flavors through the long, generous finish. Drink now through 2013. 300 cases made. —Harvey Steiman
Aromas of teriyaki beef jerky, white pepper and rich blackberry and wild berry fruit turns plush and concentrated on the palate. The texture is fleshy and reveals excellent depth and concentration, returning to beefy, peppery fruit. Drink now through 2010 —James Laube
Lithe, polished and appealing for its juicy texture and brilliant plum, blueberry and delicately earthy aromas and flavors, picking up creamy vanilla notes as the silky finish persists. Drink now through 2014. 380 cases made. —Harvey Steiman
Great intensity here, with cherry, raspberry and spice notes, and the acidity is lively and well-integrated. It has fine length and harmony, with a lingering aftertaste. Best from 2007 through 2012. 40 cases imported. —Bruce Sanderson
A refined Champagne, with a silky mousse and focused flavors of grapefruit, hazelnut and flowers. Very pure and well-put together, it glides to a long finish with a fruity aftertaste. Drink now through 2012. —Bruce Sanderson
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