Check out the new, mobile-friendly WineSpectator.com!
Now one of the greatest producers of Brunello thanks to the help of consulting enologist Stefano Chioccioli. Dark colored with incredible aromas of blackberries, treacle tart and smoke. Almost meaty. Full-bodied, with fantastic silky and rich tannins. It —James Suckling
Ultraripe, rich and extracted, gushing with exotic currant, blackberry, wild berry and black cherry fruit accented by pretty mocha-vanilla shadings and finishing with a full, focused, deeply concentrated aftertaste and a sense of elegance. Best from 2005 —James Laube
An ultraripe, almost syrupy Cabernet, with thick, concentrated blackberry, wild berry and currant, with a touch of kirsch, this is a remarkably rich and expressive young wine capturing deliciously ripe fruit and supported by firm, fine-grained tannins tha —James Laube
Very Burgundian in its style and range of complex flavors, exhibiting a tight, rich core of pear and apple shaded by toasty, buttery oak, which gives the wine added flavor and structure. Drink now through 2007. 3,637 cases made. Highly Recommended. From C —James Laube
Terrific personality here, with prune, cocoa, loam, mineral, dark currant, blackberry, tar and sanguine flavors that don't quit. Well-structured, with fine balance and harmony already and a very long finish. Love it. Best from 2005 through 2010. 15,200 ca —James Molesworth
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered