daily wine picks

More than $30

Jul. 04, 2003: CHÂTEAU PAVIE St.-Emilion 2000 (96 points, $205)

Voluptuous Bordeaux red. Glorious aromas of very ripe fruit, with layers of spices and chocolate. Full-bodied, with big yet silky tannins and a long, long finish. Generous and seductive. Lasts for minutes on the palate. Best ever from Pavie. Best after 20 —James Suckling

Jun. 30, 2003: WEINBACH Riesling Alsace Cuvée Ste.-Catherine 2001 (92 points, $40)

The wild side of Alsace. Loads of spice and floral top notes, with tropical fruit, stone and pastry accents beneath. Full-bodied yet graceful, it starts out off-dry, then the vivid acidity takes over. Needs time. Best from 2004 through 2012. 180 cases imp —Bruce Sanderson

Jun. 28, 2003: JOSMEYER Riesling Alsace Les Pierrets 2001 (93 points, $47)

Josmeyer excelled in the fine '01 vintage, as this Riesling shows. Etched in stone. Dry and tightly wound, evoking a limestone cliff after a thunderstorm. Quince and peach also mingle in its rocky depths. Firm and concentrated, this is for rock-hounds. Be —Bruce Sanderson

Jun. 23, 2003: TRIMBACH Riesling Alsace Clos Ste.-Hune 1998 (92 points, $140)

From Alsace comes this seductive Riesling, with a considerable track record for excellence. More classical in style, it offers intense peach, apple and pine forest aromas and flavors matched to a steely, dry profile. Understated, it teases with its nuance —Bruce Sanderson

Jun. 20, 2003: AUBERT Chardonnay Sonoma Coast Ritchie Vineyard 2001 (95 points, $50)

Wonderful aromas of flowers, honeysuckle, fig, butter and hazelnut lead to rich, silky flavors that are elegant and refined, with a creamy, citrus-laced finish. Vibrant acidity gives it backbone and sustains the flavors on the long, minerally aftertaste. —James Laube

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