From arguably the top Champagne producer these days, this '88 keeps getting better. It shows brilliant aromas of coconut, tropical fruit, candied citrus peel and spring blossoms that hint at perfection, yet the structure is firm and unyielding. Then it al —Bruce Sanderson
Under the leadership of owner Tom Leonardini, this winery has come on strong in recent years. The '99 Reserve is a real mouthful of Cabernet, ripe, rich and plush, with mouthcoating currant and blackberry fruit that's deep and concentrated, echoing spicy —James Laube
Made from a blend of Cabernet Sauvignon, Merlot and Syrah, the '00 Ghiaie della Furba is at the limit of ripeness, but fantastic nonetheless. Very ripe and rich, with an almost raisin and cured beef character. Full-bodied, with big, velvety tannins and a —James Suckling
Here's a late-release from the superb '97 vintage that is worth the wait. A wonderful sense of harmony and proportion, with rich, supple black cherry, plum and wild berry fruit, with touches of chocolate and mocha, finishing with a long, powerful, multila —James Laube
Krug is setting a torrid pace for Champagne these days, as evidenced by this classic-scoring non-vintage wine. One whiff and you know this is serious stuff. The aromas of baking brioche, coconut, candied citrus and leather pick up roasted coffee and grill —Bruce Sanderson
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