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Daily Wine Picks

More than $30

4264 Daily Wine Picks found in this category.
Mar. 08, 2006
CHÂTEAU D'ARMAILHAC Pauillac 2003
91 points, $35
Loads of currant, berry and light toasted oak on the nose with hints of milk chocolate. Full-bodied, with velvety tannins and a medium-long finish. Thick texture. Nicely crafted and balanced. Best after 2011. 15,000 cases made. —James Suckling
Mar. 07, 2006
CHÂTEAU PRIEURÉ-LICHINE Margaux 2003
92 points, $38
Aromas of blackberry and smoke with hints of toasted oak. Full-bodied, with chewy tannins and lots of fruit. This is a rich and seamless wine with lots of everything going on in the bottle. Best after 2011. 15,000 cases made. —James Suckling
Mar. 06, 2006
CHÂTEAU DUHART-MILON ROTHSCHILD Pauillac 2003
92 points, $35
Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best after 2009. 20,000 cases made. —James Suckling
Mar. 04, 2006
CHÂTEAU CLERC MILON Pauillac 2003
93 points, $70
Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. Beauty. Better than the 2000. Best after 2010. 8,330 cases made. —James Suckling
Mar. 03, 2006
ST.-URBANS-HOF Riesling Spätlese Mosel-Saar-Ruwer Piesporter Goldtröpfchen 2004
93 points, $35
A touch funky in aroma, then a kaleidoscope of ripe fruit engages the palate. Apricot, peach, apple, black currant, violet and herbal flavors all manifest themselves in the mix. There's an underlying mineral tone and the vibrant structure keeps it all foc —Bruce Sanderson
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