A rich, syrupy style, with loads of blackberry and boysenberry jam flavors that are intense and concentrated. Remarkably deep and penetrating, the flavors finish with a strong burst of richness and complexity. The tannins are ripe and plush. Drink now thr —James Laube
Aromas of plum, dried fruit and flowers follow through to a medium- to full-bodied palate, with fine tannins and a long aftertaste of licorice, spice and berry. Focused. Best after 2007. 1,200 cases made. —James Suckling
Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,500 cases made. —James Suckling
This is very spicy on the nose with meat and berry undertones. Full-bodied, with round, velvety tannins and a mouthpuckering finish. Well-structured Barolo for aging. Best after 2008. 310 cases made. —James Suckling
Creamy texture, with a fruit-driven profile of red currant, blackberry and plum flavors supported by mocha and mineral notes on the focused finish. Drink now through 2008. 750 cases imported. —James Molesworth
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