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Terrific. This is dense, concentrated and smoky, with floral and mineral aromas and flavors permeating the finely-wrought, racy structure. It has the flesh and intensity of flavor for balance, but requires a few years to really come out of its shell. Best —Bruce Sanderson
Golden yellow. Butterscotch and vanilla with hints of ripe apples. Full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard not to drink now —James Suckling
Like lemon curd on the nose that turns to honey and caramel. Full-bodied, very sweet with fantastic concentration of ripe and botrytized fruit. Yet balanced and refined. Electric acidity. Lasts for minutes on the palate. The finish really kicks in. This i —James Suckling
Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultra sweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. Best after 2010. 2,275 cases made. Highly Recomme —James Suckling
2001 Sauternes is an excellent vintage, so if you missed these wines as futures, now is the time to grab them before they finally disappear. Gorgeous aromas of honey, passion fruit, mangos and candied lemon rind. Full-bodied and ultra-concentrated yet bal —James Suckling
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