This outstanding wine from one of southern Italy's top producers is made from the Fiano grape. Fantastic aromas of peaches and mangos, with hints of papaya and minerals. Full-bodied, with lovely fresh acidity and glorious fruit character on the finish. Su —James Suckling
Piercing scents of ripe apple and quince mark this rich, elegant Austrian Riesling, broadening to reveal warm brioche and mineral elements. Well-structured and intense, with a citrus accent firming up the finish. Drink now through 2010. 150 cases imported —Bruce Sanderson
From Italy's Veneto region comes this well-defined red, bursting with fresh black fruit and clean mineral aromas and flavors. Full-bodied, with firm tannins and a long, fresh finish. Tempting now, but best to wait awhile. Best after 2003. 1,150 cases made —James Suckling
Beautifully crafted, sleek, rich and refined, with a tight, elegant beam of spicy pear, citrus, honey and fresh, clean earth. Tapered on the finish, where the flavors are long and detailed. Nary a trace of oak in this classy debut Chardonnay from the new —James Laube
A stunner. This coats the palate with cassis, blackberry and boysenberry fruit, but stays focused and pure, with vanilla, spice and toast notes chiming in on the palate for added effect; then the finish resonates with purity. A thoroughly seductive wine t —James Molesworth
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